We Make It Like Momma Makes It.

Here’s the most important thing to know about our Italian Beef: When Momma had her family in from Italy this summer — this was her extended family, including second cousins and all — she went to the fridge, grabbed three 5-pound containers of Papa Charlie’s, heated it on the stove and served it with vegetables and fresh Italian rolls. Buon appetito!

The reason is simple. Papa Charlie’s makes Italian Beef the way Momma makes it, and the way her Momma made it, and the way her Grandma Brunella made it in Palermo, Italy.

It’s made with lean cuts of select beef seasoned and slowly simmered in the family’s secret gravy recipe. The result is a deliciously tender, traditional Italian Beef experience that Italian families have enjoyed for generations. (We would know.)

It’s nothing like the other stuff you can buy that contains processed… well, we’re not sure exactly what’s in the other stuff.

Our product is made with a whole roast. Nothing but meat. Protein.

You’ll love it. Your family will love it. Your neighbors will love it. Serve it for dinner and at big parties. It’s perfect for any occasion.

And it’s real healthy too. It’s low in fat and calories, and contains zero trans fats. Each serving of Italian Beef with Gravy contains 80 calories and only 2.0 grams of fat. That’s t-w-o grams of fat! Papa Charlie’s Italian Beef is also heart healthy with 30mg of cholesterol and just 2 grams of total carbohydrates per serving. Your family doctor would be proud.

Did we mention protein? One sandwich contains 14 grams of muscle-building, body-repairing protein. That’s enough for the growing middle linebacker in your family. Or as about as much as one adult needs in a typical day.