Well, it’s back to the grind here at Papa Charlie’s™ after a great spring break. My wife and I decided to take the kids to Mexico for the week, and I’m so glad we did. We realized it was probably our last chance to have a real family vacation before our second-oldest daughter, Sam, goes off to college this fall. And I gotta tell you, we needed the break. It’s been a long winter here in Chicagoland, and everyone’s been battling head colds. A few days on the sunny beach were just what the doctor ordered.
Momma welcomed us home with a big Easter dinner, and we even brought a little Mexican flair to the feast. We discovered that fresh, spicy salsa goes great on top of a juicy Papa Charlie’s™ Italian Beef sandwich. I can’t believe I never tried that before. It might just be my new favorite topping. See, even the Papa Charlie’s™ family is still figuring out new ways to eat our great Italian beef. We hope you’ll try it, too. It definitely makes dinnertime fast and easy in these last busy months of the school year. And I don’t know about you, but with all the kids’ sports and projects, we can use all the help we can get.
What did your family do for spring break?
Tell us about it in the comments section!
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[...]Italian Beef with a Kick « Papa Charlies[...]…
for everest…
[...]Italian Beef with a Kick « Papa Charlies[...]…
[...] our tender, perfectly seasoned beef and serve it on fresh rolls. Top it with sweet peppers for Mom, spice it up with salsa for Cinco de Mayo, or come up with your own ideas for fun toppings your whole family will [...]